Starting up a restaurant is one of the riskiest endeavors, business-wise, that you can invest in. The reason that most restaurants don’t make it past the first year is that many owners sink way too much into the cost of constructing and designing it. If you start a business too far in the red, it is nearly impossible to find yourself in the black in time for it to be profitable. To keep your construction costs low, while still making your restaurant impressive-chic, consider using a shipping container for a storefront. If you are looking for shipping containers near me, look no further than AWOL. We have the best shipping containers that will benefit your restaurant in many ways.
They are Unique and Have a “Cool” Factor
Restaurants are highly successful because they have a theme or a “feel” to them that people find intriguing, unique, or special. There is nothing special about the same four white walls! A cargo container that is converted to a restaurant is an excellent way to make your establishment stand out against the rest. And although it is totally cool looking, no one will think “I am sitting in a cargo container”. They will just look around and see the awesomeness!
They are Less Expensive
Cargo containers come built to last and pretty much ready to go. You don’t have to start from scratch when you use a cargo container. The basics are done. All you need to do is add some modifications for the kitchen and some seating area, and you have a ready-made constructed storefront open for business.
They Won’t Take Forever to Get up and Running
One of the biggest keys to turning a profit as quickly as possible is to get your restaurant up and running. Often, restaurant owners have to wait months on planning, designing, getting permits, and then building their storefront restaurant. The time that it takes from concept to design to be ready to open the doors with a cargo container is a fraction of what it would take to build a restaurant from scratch. Once those doors say “open” it is time to start making money instead of sitting idly by hoping your contractor will get things done as promised.
They Control For Pests Better
Nothing can sink your restaurant more than having a pest control problem. Where there is food, there are insects and rodents to feast. But with a cargo container, you never have to worry about pests making their way through the walls or the cracks. Cargo containers are sealed tight to keep everything you don’t want out and what you do want in.
Speaking of Keeping Things in!
The energy costs for a cargo container turned restaurant are less too! Not only are energy costs low because you don’t have the cracks and crevices that other types of construction can have, a cargo container is eco-friendly. When you use a shipping container to convert for a restaurant, you are also reducing your carbon footprint. So you can advertise how green-friendly you are too, which is highly attractive to many customers.
Owning a restaurant is a financially risky endeavor. But if you can keep construction costs to a minimum, then you are more likely to turn a profit in time for your restaurant to be successful. With so many advantages to using a shipping container, the choice should be obvious. But since not all shipping container retailers are the same, if you are asking where the best shipping containers near me are, look no further than AWOL containers!